Tropical Gin Old Fashioned
Coconut-washed Tarsier Southeast Asian Dry Gin / Jackfruit & Pandan Syrup / Orange Bitters
500ml | 24.8%
Inspired by the tropical beaches of Thailand and a classic dessert that we ate many times on our travels; pandan sago with jackfruit in coconut milk.
Jackfruit is more widely know as a vegan substitute for meat as it has a fibrous texture when unripened. But when it turns ripe, it literally bursts with the tropical flavours of pineapple and mango. We’ve made our own syrup with jackfruit and pandan; the Southeast Asian vanilla which is an unassuming long leaf but packs a real punch of flavour. For the coconut element, we tried so many different ways to get the flavour but it always lacked the creamy texture. We finally achieved our goal by “washing” our Southeast Asian gin with organic virgin coconut oil. A big hit of natural fresh coconut that you both taste and feel!
This is a luxuriously creamy cocktail with the fresh natural taste of coconut, the subtle tropical fruit flavours of jackfruit and the vanilla notes of pandan. Deliciously moreish and sunshine in a glass!
Contains 4 – 6 servings (each serving is 75ml for a small, 100ml for a medium and 125ml for a large)
TO SERVE: simply chill the bottle (ideally in the freezer – you want it super cold), fill a rocks glass with ice, gently shake the bottle and pour 125ml. Stir for 5 seconds and garnish with orange peel.