Southeast Asian Dry Gin & Negroni Cocktail
A 700ml bottle of Southeast Asian Dry Gin (45%) and a ready to serve 500ml bottle of Calamansi Negroni (20.4%)
Southeast Asian Dry Gin: A citrus forward gin, with spicy undertones, complexity on the palate, and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime or grapefruit and ginger.
Calamansi Negroni: A Southeast Asian take on the classic gin cocktail. Created using cold distilled Calamansi, Tarsier Southeast Asian Dry Gin, Balsamic Vermouth, and Lemongrass infused Campari. To serve simply chill the bottle, pour over ice, and garnish with orange peel. Contains 4 – 6 servings.