SE Asian Dry Gin & Negroni Cocktail

A 700ml bottle of Southeast Asian Dry Gin (45%) and a ready to serve 500ml bottle of Calamansi Negroni (22.8%)



Southeast Asian Dry Gin: A citrus forward gin, with spicy undertones, complexity on the palate, and a long peppery finish. Tarsier gin is smooth and moreish, equally enjoyable on the rocks or served in a G&T with lime or grapefruit and ginger.

Calamansi Negroni: A Southeast Asian take on the classic gin cocktail. Created using cold distilled Calamansi, Tarsier Southeast Asian Dry Gin, Balsamic Vermouth, and Lemongrass infused Bitters. To serve simply fill a rocks glass with ice and pour. Stir until chilled and garnish with a ribbon of orange peel. Contains 5 – 7 servings.