Lychee & Raspberry Bonbon
Tarsier Oriental Pink Gin / Staibano Limoncello / Butterscotch Syrup
Inspired by the patisseries of Ho Chi Min City in Vietnam, we have combined the flavours of Macaron Framboise Litchi and Tarte Au Citron – lychee, raspberry, lemon and buttery pastry – to create a perfectly balanced, indulgent cocktail.
Our oriental pink gin is the perfect addition for this cocktail with its flavours of raspberry and lychee. Combined with the fresh lemon notes of Staibano Limoncello and butterscotch syrup that perfectly embodies that buttery biscuit base you get from a great patisserie.
This is a classy martini style drink with the perfect balance of sweet lychee & butterscotch, and sharp raspberry & lemon.
TO SERVE: simply chill the bottle, gently shake and pour into a martini glass. Garnish with lemon peel.
Contains 5 – 7 servings