Scroll down to find the tasting notes and perfect serves for the gins or cocktails in your tasting pack.

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Southeast Asian DRY GIN

SIGNATURE BOTANICALS:  Calamansi, Galangal, Thai Sweet Basil, Kampot Pepper

TASTING NOTES:  Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish.

PERFECT SERVE:  Classic Indian tonic garnished with a slice of lime and a thin stick of ginger


SIGNATURE BOTANICALS:  Raspberry, Lychee, Red Dragon Fruit, Galangal

TASTING NOTES:  Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth.

PERFECT SERVE:  Light tonic, garnished with a few raspberries and a sprig of fresh mint.


SIGNATURE BOTANICALS:  Thai Red Chilli, Lemongrass, Kaffir Lime Leaf

TASTING NOTES:  Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat.

PERFECT SERVE:  Classic Indian tonic, garnished with a slice of lime and slice of red chilli.


SIGNATURE BOTANICALS:  Oolong Tea, Kumquat, Hibiscus, Ginseng

TASTING NOTES:  Wild honey notes and floral tea at the fore, with zesty kumquat and herbal undertones

PERFECT SERVE:  Classic Indian tonic, garnished with a slice of grapefruit


SIGNATURE BOTANICALS: Calamansi, Yuzu, Kaffir Lime Leaf, Jasmine

TASTING NOTES: Bright zesty notes of calamansi on the fore, developing into soft undertones of juniper, aromatic kaffir, vibrant yuzu and subtle floral tones of jasmine, combining for a layered, fresh citrus flavor profile.
PERFECT SERVE: Classic Indian tonic, garnished with grapefruit peel and a sprig of fresh thyme