Scroll down to find the tasting notes and perfect serves for the gins or cocktails in your tasting pack.

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Southeast Asian DRY GIN

SIGNATURE BOTANICALS:  Calamansi, Galangal, Thai Sweet Basil, Kampot Pepper

TASTING NOTES:  Lime and mandarin at the fore. Herbaceous notes and ginger spice linger underneath, with a long peppery finish.

PERFECT SERVE:  Classic Indian tonic garnished with a slice of lime and a thin stick of ginger


SIGNATURE BOTANICALS:  Raspberry, Lychee, Red Dragon Fruit, Galangal

TASTING NOTES:  Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth.

PERFECT SERVE:  Light tonic, garnished with a few raspberries and a sprig of fresh mint.


SIGNATURE BOTANICALS:  Thai Red Chilli, Lemongrass, Kaffir Lime Leaf

TASTING NOTES:  Savoury, earthy notes of red pepper, undertones of lemony citrus and aromatic hints of kaffir lime leaf. The chilli flavour packs a punch without the heat.

PERFECT SERVE:  Classic Indian tonic, garnished with a slice of lime and slice of red chilli.


SIGNATURE BOTANICALS:  Oolong Tea, Kumquat, Hibiscus, Ginseng

TASTING NOTES:  Wild honey notes and floral tea at the fore, with zesty kumquat and herbal undertones

PERFECT SERVE:  Classic Indian tonic, garnished with a slice of grapefruit


INGREDIENTS:  Calamansi, Southeast Asian Dry Gin, Balsamic Vermouth, Lemongrass infused Campari

TASTING NOTES:  This is a serious cocktail with the sweet citrus of Calamansi and the sharp richness of Balsamic. Just like the food of Southeast Asia, it has depth of flavour and balance.

TO SERVE:  Fill a rocks glass with ice and pour. Stir until chilled and garnish with a ribbon of orange peel.


INGREDIENTS:  Oriental Pink Gin, Limoncello, Butterscotch Syrup, Lemon

TASTING NOTES:  This is a classy martini style drink with the perfect balance of sweet lychee & butterscotch, and sharp raspberry & lemon.

TO SERVE:  Simply chill the bottle, gently shake and pour into a martini glass and garnish with lemon peel. Alternatively, pour into a champagne flute and top up with Prosecco.


INGREDIENTS:  Khao San Gin, Pineapple Juice, Blackberry Liqueur, Lemon

TASTING NOTES:  This is a sweet and sour cocktail with savoury notes of chilli, sweet pineapple, sharp citrus and fruity blackberries.

TO SERVE:  Fill a rocks glass with ice and pour. Stir until chilled and garnish with a lemon wheel or a couple of blackberries